In Pictures: A Jamaican Feast in London

Having branched out in the world of pop-up dinner events, in association with the Jamaica Tourist Board, Conde Nast Traveller brought yet another culinary experience to town. Taking place at Rudie’s, a Chefs’ World Series: A Jamaican Feast in London featured two of Jamaica’s top chefs; Chef Martin Maginley and Chef Christopher Golding.

Conde Nast Chefs World Series 2016-32

As executive chef at Jamaica’s Round Hill Hotel and Villas, Martin Maginley is known for his playful cooking, creating fusion dishes such as jerk-chicken spring rolls. Chef Christopher Golding is best known for his farm to table approach at the Half Moon hotel’s Sugar Mill restaurant in Montego Bay.

Chefs’ World Series: A Jamaican Feast in London




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